Pysy
Description
The recipe won't take much time. This is a classic way to prepare pyzy. You'll need the following ingredients: cottage cheese, flour, potato starch, potatoes, ground meat, onion, garlic, salt, pepper, and paprika. You can cook pyzy in two ways: either fry them in vegetable oil, then add water and simmer until done, or simply boil them. Personally, I prefer boiled pyzy, but it's up to you. Serve hot with butter and sour cream. Good luck!
Instructions
- 1
Step 1
Prepare the filling. Pass the meat and onion through a meat grinder, add garlic pressed through a garlic press, salt, pepper, and paprika. Mix well.
- 2
Step 2
Wash and peel the potatoes. Then grate them finely, as you would for draniki.
- 3
Step 3
Add flour, salt, starch, and cottage cheese to the grated potatoes. Knead a firm, elastic dough.
- 4
Step 4
Roll out the dough into a 0.5 cm thick round. Use a glass to cut out circles from the dough. Place one teaspoon of filling in the center of each circle.
- 5
Step 5
Pinch the dough at the edges and shape into balls.
- 6
Step 6
Boil the pyzy in boiling water for 5-7 minutes. Alternatively, fry them in vegetable oil, then add water and simmer until cooked. The choice is yours!
- 7
Step 7
Add the butter and sour cream and serve.