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Fluffy cake
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Fluffy cake

120 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. If you love chocolate cakes, you'll definitely enjoy this one. A light sponge cake layered with delicate cream and dusted with cocoa powder makes a perfect festive dessert. Plus, you can always add chopped nuts, for example. A great example of simple baking that wins hearts with its delicious taste.

Instructions

  1. 1

    Step 1

    Step 1

    1. Combine softened butter with half of the sugar and beat until fluffy.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, melt the chocolate and let it cool slightly.

  3. 3

    Step 3

    Step 3

    3. Carefully separate the egg whites from the yolks. Add the yolks to the butter, continuing to beat.

  4. 4

    Step 4

    Step 4

    4. Add the chocolate and mix until smooth.

  5. 5

    Step 5

    Step 5

    5. In a separate bowl, combine the dry ingredients: sifted flour with baking powder and salt. Mix well.

  6. 6

    Step 6

    Step 6

    6. Combine everything together, continuing to mix.

  7. 7

    Step 7

    Step 7

    7. Separately beat the egg whites with the remaining sugar until stiff peaks form.

  8. 8

    Step 8

    Step 8

    8. Add the egg whites and gently mix, making sure the mixture remains fluffy.

  9. 9

    Step 9

    Step 9

    9. The resulting amount of dough will make 3 cake layers. You can divide the dough right away or bake one very tall layer and then carefully slice it.

  10. 10

    Step 10

    Step 10

    10. To prepare the cream, beat the cream cheese with condensed milk.

  11. 11

    Step 11

    Step 11

    11. Add the melted chocolate, continuing to beat.

  12. 12

    Step 12

    Step 12

    12. In a separate bowl, beat the cream until stiff peaks form.

  13. 13

    Step 13

    Step 13

    13. Add the cream to the custard and gently mix.

  14. 14

    Step 14

    Step 14

    14. If you baked 3 separate cake layers, cut each one in half. If you baked 1, then cut it into 6 layers accordingly.

  15. 15

    Step 15

    Step 15

    15. If desired, each cake layer can be soaked with sugar syrup or liqueur, if the cake is intended only for adults. Spread with cream.

  16. 16

    Step 16

    Step 16

    16. Spread all the cake layers with cream, and distribute the remaining cream on the sides.

  17. 17

    Step 17

    Step 17

    17. Dust with sifted cocoa powder and decorate as desired. Let the cake soak thoroughly.

  18. 18

    Step 18

    Step 18

    18. As a result, I got a fluffy, tender, and incredibly delicious cake.