Fluffy Simple Omelet
Description
An omelet differs from a regular fried egg in that it turns out tall and fluffy. It can be made with various vegetables (peppers, tomatoes, onions) or herbs (dill, parsley, cilantro). The dish must be served hot; otherwise, the omelet will collapse as it cools. An omelet is a great breakfast option for the whole family. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Wash the herbs and dry them with paper towels, pluck off the leaves (use only those), and chop them finely. Set aside a couple of leaves for garnish.
- 2
Step 2
2. Separate the eggs into yolks and whites; set the whites aside for now and work with the yolks.
- 3
Step 3
3. Lightly beat the egg yolks with a whisk, then add a little sugar, milk, and sour cream.
- 4
Step 4
4. Add paprika and nutmeg to taste to the beaten egg yolks.
- 5
Step 5
5. Lastly, add the chopped herbs and mix everything once more.
- 6
Step 6
6. Beat the egg whites into a fluffy foam with a separate whisk, adding a small pinch of salt.
- 7
Step 7
7. Pour the beaten yolks with herbs into the whipped egg whites and mix everything together.
- 8
Step 8
8. Heat a skillet with vegetable oil, then pour in the egg mixture, and add a piece of butter. Cover with a lid.
- 9
Step 9
9. Sprinkle the hot omelet with the remaining parsley and serve hot.