Fluffy oven-baked omelet

Description

If you want to prepare a hearty and delicious breakfast with minimal effort and time, try making an oven-baked omelet. The preparation process will take no more than three minutes, and after half an hour in the oven, a regular omelet turns into an incredibly fluffy and light dish. Keep in mind that the omelet should not be vigorously beaten, and the oven door must not be opened during baking, otherwise the omelet will collapse.

Instructions

1. 1

   Step 1

   

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   1. Add salt and milk to six eggs and lightly mix with a whisk. Do not beat the mixture at all.

2. 2

   Step 2

   

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   2. Generously grease a deep baking dish with softened butter. Pour the omelet into it and bake in a preheated oven at 200 degrees for 30 minutes.

3. 3

   Step 3

   

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   3. Do not open the oven door during baking.