Fluffy Omelette in the Microwave
Description
Perfect for both special occasions and everyday meals. This omelet has a luxurious aroma! No wonder — coconut cream, hot pepper, green onions, and soy sauce. Make it — you're sure to love it. Can be served warm or chilled.
Instructions
- 1
Step 1
Separate the yolks from the whites and pour them into a bowl that's easy to mix in.
- 2
Step 2
Add the coconut cream, milk, soy sauce, oyster sauce, and cornstarch. Whisk until smooth.
- 3
Step 3
Salt the egg whites and beat until soft peaks form.
- 4
Step 4
Finely chop the green onion and chili pepper. You can increase the amount to taste.
- 5
Step 5
Add the onion and pepper to the egg yolk mixture, fold in the egg whites.
- 6
Step 6
Pour the omelet mixture into butter-greased ceramic ramekins and place in the microwave. Cook at 700 W for 3 minutes. Adjust to your microwave—you may need to fine-tune the time slightly.
- 7
Step 7
Let the omelet rest outside the microwave for another 3 minutes.
- 8
Step 8
Serve the omelet hot, sprinkled with fresh herbs. Seafood in soy sauce makes a tasty accompaniment to such an omelet.