Fluffy honey sponge cake
Description
Sponge cake is a versatile baked good and the base for most cakes, pastries, and other desserts. You can make a cake by slicing the sponge cake into layers and spreading any cream between them. You can also cut the sponge cake into pieces and serve them as pastries. Sponge cake is never boring—you can add cocoa, honey, or jam to it. It pairs well with tea or coffee.
Instructions
- 1
Step 1
1. Use eggs at room temperature, separate the yolks from the whites. Set the yolks aside and beat the whites with a pinch of salt until fluffy.
- 2
Step 2
2. Divide the sugar into 3 parts. Add 1/3 to the fluffy egg white foam and beat. Add the second part of sugar to the thickening egg whites and beat again.
- 3
Step 3
3. With the same whisk, mix the yolks with the remaining sugar, then add the honey and mix again.
- 4
Step 4
4. Add the whipped yolks with sugar and honey to the protein mixture, then mix.
- 5
Step 5
5. Sift the flour directly into the egg mixture and stir in one direction using a spatula (silicone or wooden).
- 6
Step 6
6. At the very end, add the baking powder to the dough and mix again.
- 7
Step 7
7. Grease the multicooker bowl with butter, then pour in the sponge cake batter.
- 8
Step 8
8. Cook on "Baking" mode for 50 minutes (or as indicated in the instructions).