Fluffy biscuit
Description
Delicious baked goods for the whole family. Let's prepare a fluffy sponge cake at home. There is another alternative method: mix 4 eggs and a cup of sugar in a bowl, then whisk until smooth. Place the mixture over a water bath and heat until the sugar is completely dissolved. Then beat with a mixer into a fluffy foam. After that, add a teaspoon of baking powder and a cup of flour. Mix with a spatula. Good luck! The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Use eggs at room temperature only. Separate the yolks from the whites. Place the yolks in an enameled bowl and beat thoroughly with a mixer until the consistency resembles that of sour cream. Separately, beat the egg whites on low speed until stiff peaks form.
- 2
Step 2
The protein mass should increase fourfold. Add half of the sugar to it and quickly rub it in. As soon as it dissolves, add the remaining sugar and beat.
- 3
Step 3
Mix the egg whites with the yolks (adding the whites in small batches). Once the ingredients are combined, add the sifted flour. Mix with a spoon (from top to bottom). Preheat the oven beforehand. Pour the batter into a removable baking pan. Bake the sponge cake for 35–40 minutes at 180 degrees. Then let it cool.
- 4
Step 4
The sponge cake is ready!