Fluffy syrniki with rice flour baked in the oven
Description
The recipe does not take much time. The syrniki turn out delicate and tasty! I really like this method of preparing them — delicious, simple, wholesome, and quick. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients you need for making syrniki. Use the driest farmer’s cheese (or drained cottage cheese) you can—then the cooked syrniki will have a tighter texture and you’ll need less flour.
- 2
Step 2
In a suitable bowl, put the cottage cheese, add sugar and salt. Mash the mixture with a fork until smooth.
- 3
Step 3
Beat in the chicken eggs and stir thoroughly once more.
- 4
Step 4
Add rice flour, baking powder, and vanilla. Mix the cottage cheese mixture thoroughly.
- 5
Step 5
With lightly damp hands, form round balls and place them on a baking sheet lined with parchment. Bake in a preheated oven at 190°C for 20 minutes.
- 6
Step 6
Remove the finished cottage cheese patties from the oven. They should be lightly browned.
- 7
Step 7
Serve the cottage cheese pancakes warm with sour cream, honey, jam, and berries.