Fluffy cottage cheese pancakes
Description
Perfectly pairs with tea and coffee. In this recipe, you will learn. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Separate the yolks from the whites and add the yolks to the cottage cheese. Beat the egg whites with a mixer until stiff peaks form. Blend the cottage cheese with the yolks and sugar using a blender. Add cinnamon and baking soda, then gently fold in the beaten egg whites with a spatula.
- 2
Step 2
2. You should get a fluffy and tender cottage cheese mixture. Gradually add the flour in parts, mixing well (you may need more or less flour depending on the cottage cheese; the dough should be soft and elastic).
- 3
Step 3
3. Roll the dough into a log, cut it into small pieces. Shape each piece into a cheese pancake and coat it in flour or breadcrumbs mixed with oats. If desired, you can roll the dough into a flat sheet and cut out the pancakes using cookie cutters.
- 4
Step 4
4. Heat a skillet and fry the cheese pancakes over low heat on both sides.