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Fluffy donuts
Baked goods

Fluffy donuts

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. My grandmother used to fry these donuts from regular yeast dough in oil. Their popularity came to us from American cartoons and movies. According to this recipe, the donuts turn out fluffy with a crispy crust. Decorate them as you like and enjoy the delicious treat. Try making these fluffy donuts at home for your family. Serve them warm or chilled—perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Beat the eggs with sugar until fluffy and light.

  2. 2

    Step 2

    Step 2

    Add yogurt to the eggs and mix slightly.

  3. 3

    Step 3

    Step 3

    Into a separate container, sift the flour, then add vanilla, baking powder, baking soda, salt, and melted butter. Mix until smooth.

  4. 4

    Step 4

    Step 4

    Gradually pour the beaten eggs into the flour mixture and knead the dough with a spatula.

  5. 5

    Step 5

    Step 5

    Mix the dough. It should be thick and elastic.

  6. 6

    Step 6

    Step 6

    On a floured tray, roll out the dough into a sheet 5-7 mm thick.

  7. 7

    Step 7

    Step 7

    Using a donut cutter, cut out circles. Do this with all the dough.

  8. 8

    Step 8

    Step 8

    In a deep container, heat the oil to 180 degrees. Fry the donut pieces for 2-3 minutes on each side until golden brown.