Fluffy pancakes made with milk
Description
Homemade treats for tea. I usually make pancakes with kefir. But if you have milk at home, you can easily use it instead. To make fluffy pancakes with milk, you'll need a tablespoon of lemon juice. First, it makes the baking powder work more actively, resulting in lighter and airier batter. Second, the pancakes will acquire a pleasant, subtle lemon aroma, without significantly affecting the taste. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Add lemon juice to the milk, mix, and let it sit for about 5 minutes.
- 2
Step 2
Sift the flour and add baking powder, baking soda, sugar, and salt to it. Mix the dry ingredients.
- 3
Step 3
Beat the eggs with vanilla and melted butter using a fork or whisk. Then mix the egg mixture with the milk mixture (also using a whisk).
- 4
Step 4
Mix the dry flour mixture with the milk mixture, stirring until no lumps remain. However, do not overmix, otherwise the pancakes will not be fluffy.
- 5
Step 5
Heat a skillet, add a little vegetable oil to it (or place a small piece of butter), and fry the pancakes on both sides, placing one tablespoon of batter at a time onto the skillet.
- 6
Step 6
Fry until golden brown.
- 7
Step 7
You can serve the ready fluffy pancakes made with milk with honey or butter.