Fluffy pancakes made with sour milk
Description
The baking is simple and quick. To make delicious fluffy pancakes, you'll need just a little time and common ingredients found in every kitchen. Sour milk can be used as the main ingredient. The dish is prepared very quickly and is inexpensive. Serve in the mornings for breakfast with honey or jam, or enjoy during an evening tea. There's no equal to fluffy pancakes made with sour milk when it comes to speed and ease of preparation. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Before preparing fluffy pancakes with sour milk, take a small bowl. Break two eggs into it. Add salt and sugar.
- 2
Step 2
2. Take a whisk and thoroughly beat all the ingredients in a container. Add sour milk. Mix well.
- 3
Step 3
3. Bring water to a boil in a kettle. Put baking soda into a glass and dissolve it with boiling water. Add the baking soda to the container with eggs. Add the sifted flour. Use a whisk to beat the batter.
- 4
Step 4
4. Pour hot water into a larger separate bowl. Place the container with the dough into it and leave in the hot water for a quarter of an hour. This will help the dough turn into fluffy pancakes.
- 5
Step 5
5. Preheat the skillet thoroughly. Grease it with butter. Carefully spoon the batter onto the skillet, shaping each pancake into a round form. Cook on the skillet for several minutes on each side. Grease the skillet before each new batch. Delicious little pancakes are ready.