Fluffy pancakes with kefir
Description
Perfectly pairs with tea and coffee. Prepare the batter for fluffy pancakes as follows: beat the egg with salt and sugar in a bowl, pour in warmed kefir, and add flour. Stir constantly to prevent lumps from forming. Finally, add baking powder and mix once more. Heat vegetable oil in a skillet and fry the pancakes on both sides for 4-6 minutes each. The pancakes are ready. Serve with tea or coffee.
Instructions
- 1
Step 1
Slightly beat the egg with salt and sugar using a whisk.
- 2
Step 2
Heat the kefir over medium heat, without bringing it to a boil.
- 3
Step 3
Stirring, pour the kefir into the egg mixture.
- 4
Step 4
Add the flour in parts, stirring constantly, until a smooth mixture forms. Finally, add the baking powder and mix once again.
- 5
Step 5
Heat vegetable oil in a frying pan and fry the pancakes on both sides.