Fluffy pancakes with sour cream
Description
The pastry is simple and quick to prepare. I suggest adding this recipe to your culinary collection. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Place the sour cream into a deep bowl and add the previously sifted flour.
- 2
Step 2
2. Add sugar to taste.
- 3
Step 3
3. Add salt and baking powder.
- 4
Step 4
4. Mix everything thoroughly to prevent lumps from forming.
- 5
Step 5
5. In a separate bowl, combine the eggs with vanilla extract. Beat with a fork or whisk.
- 6
Step 6
6. Add the eggs to the dough and mix.
- 7
Step 7
7. Heat a skillet with butter and place the batter in small portions.
- 8
Step 8
8. The pancakes rise well and turn out quite fluffy.
- 9
Step 9
9. Fry them over medium heat until golden brown on both sides.
- 10
Step 10
10. Now, regarding serving. True, there is one downside: the pancakes will settle and won't be as fluffy. But they will be incredibly delicious. So, place a pancake on a plate along with a piece of butter.
- 11
Step 11
11. Place the next pancakes, alternating them with butter. Then drizzle honey, condensed milk, or your favorite syrup on top. Simply irresistible!