Fluffy pancakes in a hurry
Description
Pancakes are considered one of the oldest dishes. They can be served for breakfast, lunch, or afternoon snack, and are perfect for taking on the go (they are equally delicious hot or cold). Pancakes have come a long way—from a tasty treat of peasants to a favorite dessert of the nobility. Today, they are made in every household, and each homemaker has her own recipe and special secrets for making these delicious pancakes. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. The main condition for making high-quality pancakes is good-quality kefir, whey, or sour milk. In our case, it's kefir. Dissolve salt and sugar to taste in it, add soda neutralized with vinegar. Break in 1 egg and mix everything well.
- 2
Step 2
2. Add as much flour as the dough will take. The consistency should be like thick, thick sour cream.
- 3
Step 3
3. If desired, you can add a little vanilla sugar, but it's not necessary. Let the batter stand for 10 minutes, then stir well and start frying.
- 4
Step 4
4. Heat a skillet well with vegetable oil, then place the pancakes on it.
- 5
Step 5
5. One important point: each time before you take the batter with a spoon, dip the spoon in water. This is necessary to prevent the batter from sticking and to allow it to flow off the spoon easily.
- 6
Step 6
6. Fry on both sides until golden brown.
- 7
Step 7
7. They are equally delicious hot or cold.