Fluffy pancakes with milk, without yeast

Description

Delicious baked goods for the whole family. As for the cooking process itself, it's quite simple. However, to make fluffy milk pancakes without yeast at home, there's one secret I'd like to share. But let's go step by step. Serve the pancakes with sour cream, jam, condensed milk, or simply dust with powdered sugar.

Instructions

1. 1

   Step 1

   In a deep bowl, crack the eggs and add a pinch of salt.

2. 2

   Step 2

   Add the sugar and start whisking with a whisk or mixer until fluffy.

3. 3

   Step 3

   Pour in a glass of milk.

4. 4

   Step 4

   Sift the flour and add it to the dough in small portions, continuing to beat.

5. 5

   Step 5

   Gradually add the remaining milk to achieve the desired dough consistency.

6. 6

   Step 6

   Sometimes, for flavor, I add a pinch of vanilla, cinnamon, or lemon zest. Beat the batter thoroughly.

7. 7

   Step 7

   Now place a pan with vegetable oil on the heat and let it warm up.

8. 8

   Step 8

   At the end, add a spoon of baking soda to the dough, previously extinguished with vinegar or lemon juice. Gently mix and do not touch the dough again—this is our secret.

9. 9

   Step 9

   Place the batter onto the pan with a spoon and fry the pancakes under a closed lid until golden brown on both sides.

10. 10

    Step 10

    Afterwards, you can place them on a paper towel to remove excess oil.