Fluffy pancakes made with milk
Description
The recipe won't take much time. Here is how to make fluffy milk pancakes. I hope you'll enjoy both the recipe and the result, as these pancakes truly turn out excellent, tasty, and tender. By the way, I noticed an interesting idea on an American website—replace butter with edible coconut oil. Give it a try; the flavor is really interesting. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. The recipe is extremely simple—just mix all the ingredients together until smooth, except for the butter.
- 2
Step 2
2. Melt the butter slightly and use it to grease a baking sheet or baking dish. Spoon the batter onto the sheet to form circles—the future pancakes. Bake for about 20 minutes at 200 degrees.
- 3
Step 3
3. Don't forget to flip them occasionally. Once they turn golden on both sides, you can remove the baking sheet.
- 4
Step 4
4. That's it!