Fluffy pancakes made with sour milk without yeast
Description
Fluffy pancakes are sure to delight every family member. Their aroma will win over children and attract the attention of adults. The recipe uses soured milk and other ingredients commonly available in every home. It's very simple and doesn't require any special cooking skills. I recommend giving it a try. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Before preparing fluffy pancakes with sour milk without yeast, place all the necessary ingredients on the table.
- 2
Step 2
2. In a small container, mix the beaten eggs with the required amount of sugar and salt.
- 3
Step 3
3. Mix all the ingredients well. There is no need to beat the eggs; just work with them for a few minutes using a whisk.
- 4
Step 4
4. Add the required amount of sour milk. Mix thoroughly. The result should be a smooth mixture without lumps of sour milk.
- 5
Step 5
5. Add the flour gradually, stirring constantly, and try not to allow lumps to form. If necessary, add more milk if the batter is not liquid enough. Add baking powder or baking soda.
- 6
Step 6
6. Heat a frying pan and add vegetable oil. Use a portion spoon to place the batter onto the pan in small circles. Cook the pancakes for two minutes on each side over medium heat.
- 7
Step 7
7. Flip carefully with a special spatula after a beautiful golden crust has formed.
- 8
Step 8
8. Your fluffy pancakes are ready! Serve with sour cream, honey, or jam. Your family will surely be delighted with your cooking skills.