Fluffy pancakes made with sour milk
Description
The baking is simple and quick. If you want to know,
Instructions
- 1
Step 1
In a large bowl, beat three chicken eggs with a whisk together with two tablespoons of granulated sugar. Add salt and vanilla to taste, and pour in 0.5 liters of buttermilk.
- 2
Step 2
Thoroughly mix the ingredients to form a batter with a consistency similar to sour cream. Then place half a teaspoon of baking soda into a cup, boil water in a saucepan or kettle, and pour about three tablespoons of the boiling water into the soda. Quickly stir and add it to the batter. Wait until bubbles appear on the surface of the batter.
- 3
Step 3
When the batter starts to "bubble," it means you can begin frying the pancakes. Fry the pancakes on both sides in a heated vegetable oil in a frying pan. It is most convenient to pour them into the pan with a spoon.
- 4
Step 4
When all the pancakes are ready, mix the sour cream with the remaining sugar in a small bowl. Dip each pancake into the sweetened sour cream and place them into a container. Let them chill and soak for several hours, or you can leave them in the refrigerator overnight.