Fluffy apple pancakes with kefir
Description
Homemade treats for tea. If your pancakes often turn out flat and shapeless, I recommend trying this recipe. Cottage cheese, apple, kefir, a combination of baking soda and baking powder, and gentle dough mixing—these are the secrets behind this recipe. Simple, quick, and most importantly, incredibly delicious. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Place the eggs, kefir, and cottage cheese into a deep bowl. Mix with a whisk or fork until smooth.
- 2
Step 2
2. Wash the apple, peel it, and grate on a grater. Add to the bowl together with sugar. Mix again.
- 3
Step 3
3. Sift the flour, baking powder, and baking soda separately. Gently add the dry ingredients to the dough and carefully mix with a spoon.
- 4
Step 4
4. Do not whisk, otherwise the pancakes won't be as fluffy! Heat a pan with a small amount of vegetable oil.
- 5
Step 5
5. Spoon the batter onto the pan and fry the pancakes under a lid until golden brown on both sides.