Fluffy kefir pancakes with semolina
Description
The recipe won’t take much time. A very simple recipe for fluffy kefir pancakes. Delicious, tender, airy—they will surely please everyone! The pancakes are easy and quick to make—perfect for a hearty family breakfast or a snack during the day. I have listed the ingredient amounts for a small portion; if you have a large family, increase the ingredients 2–3 times. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour the kefir into a deep bowl. Add sugar, salt, baking soda and stir until bubbles appear.
- 3
Step 3
Add semolina.
- 4
Step 4
Stir and add the flour.
- 5
Step 5
Stir everything once more until homogeneous. If the dough is too thick, add a little more kefir. The consistency of the finished dough should be roughly like sour cream.
- 6
Step 6
Heat the skillet with butter and spoon the batter onto it using a tablespoon, shaping the pancakes as needed.
- 7
Step 7
Fry the pancakes over a heat slightly below medium on both sides until golden brown.
- 8
Step 8
Serve the ready fluffy kefir semolina pancakes with sour cream, honey, or jam.