Fluffy kefir pancakes like grandma’s
Description
Perfect with tea and coffee. Making fluffy kefir pancakes is very simple, but there are some nuances. See the step‑by‑step instructions, and I’ll remind you of them: the kefir and the egg should be at room temperature, the baking soda must be added at the last moment and the batter should not be mixed any further, the pancakes should be fried in a well‑heated pan, but on medium heat. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat the egg into the kefir, add vanilla, salt, sugar, and mix.
- 3
Step 3
Add the flour gradually, stirring to avoid lumps.
- 4
Step 4
When the dough is ready, pour in the baking soda and stir so that it spreads evenly throughout the dough. Do not stir any further, in order to preserve the bubbles formed during the soda’s neutralization.
- 5
Step 5
Heat the pan well, pour in the vegetable oil and spoon the batter onto it with a tablespoon. The heat should not be too high, so that the pancakes have time to fry on both sides.
- 6
Step 6
The pancakes are ready, you can pour tea, they turned out very tasty and fluffy, just like grandma's!