Fluffy zucchini pancakes
Description
Delicious baked treat for the whole family. To make fluffy zucchini pancakes, I use only the youngest zucchinis that don't have seeds yet. The batter made from such zucchinis turns out very tender and light, frying evenly and quickly. My recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. If you are using young zucchini, you don't need to peel it.
- 2
Step 2
Grate the zucchini on a fine grater and squeeze out the excess liquid.
- 3
Step 3
Chop the parsley with a knife and mix it with the zucchini.
- 4
Step 4
Add egg, sour cream, salt, and 2 tablespoons of flour.
- 5
Step 5
Mix the dough thoroughly; it should have a consistency similar to thick sour cream. If the dough is too runny, add one more tablespoon of flour.
- 6
Step 6
Place the batter onto the pan with a spoon and fry for 2-3 minutes on each side.
- 7
Step 7
Fluffy zucchini pancakes are ready. Serve with sour cream-garlic sauce. Enjoy your meal.