Fluffy pancakes
Description
Homemade treats for tea. As you can see, this baked good is made without flour—instead, we'll use healthy protein powder, which helps athletes build muscle mass. I think this is the perfect option for treating yourself without ruining the results achieved through training. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Sift the protein powder into a bowl and add egg whites, salt, baking powder, and stevia if you want it sweeter. Mix everything well. You can use a mixer.
- 2
Step 2
In a frying pan, melt the butter or add vegetable oil, then pour in a spoonful of batter for pancakes.
- 3
Step 3
Fry for 30-40 seconds, until bubbles begin to form on the surface. Then flip and fry the other side.
- 4
Step 4
Let the pancakes cool for just a minute before serving, sprinkle with powdered sugar, and serve.