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Fluffy German kräppel
Baked goods

Fluffy German kräppel

120 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. German krebli are an affordable, inexpensive, and very practical baked treat, yielding a large quantity—perfect for serving a big group. This pastry is a traditional German delicacy, and now we can enjoy it too. Let's get started. The pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour kefir into a bowl, add sour cream and egg, 1 tablespoon of sunflower oil, mix well.

  2. 2

    Step 2

    Step 2

    2. Add dry yeast, salt, and granulated sugar, mix and let stand for 3 minutes.

  3. 3

    Step 3

    Step 3

    3. Mix the flour (900 grams) with the baking powder, sift the dry ingredients into the bowl with the wet ingredients, and mix thoroughly.

  4. 4

    Step 4

    Step 4

    4. Sprinkle the countertop with flour, place the dough on it, and knead it until it no longer sticks to your hands, but do not add too much flour. Let the dough rest for 1 hour.

  5. 5

    Step 5

    Step 5

    5. Place the rested dough onto a floured surface and roll it out into a 0.5 cm thick sheet.

  6. 6

    Step 6

    Step 6

    6. Cut the sheet into equal squares (rectangles), make a slit in the center, and then turn the edges inside out through this slit.

  7. 7

    Step 7

    Step 7

    7. Heat a frying pan with a generous amount of vegetable oil, then fry the dough pieces over medium heat.

  8. 8

    Step 8

    Step 8

    8. Place the crêpes in a pot, sprinkle them with powdered sugar.