Fluffy Yeast Flatbreads
Description
Homemade baked goods for tea. Fluffy yeast flatbreads are very easy to make. If you are familiar with yeast dough, this will be no trouble for you. Beginner cooks will find all the nuances and the sequence of preparation of this wonderful pastry in the step‑by‑step description. It can be served not only with tea or coffee, but also with any soups or broths instead of bread. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for the flatbreads.
- 2
Step 2
Put the yeast into the bowl or mixer cup.
- 3
Step 3
Add warm milk, sugar, and salt.
- 4
Step 4
Break one egg and add sunflower oil.
- 5
Step 5
Add the sifted flour.
- 6
Step 6
Knead a soft, elastic dough that doesn’t stick to your hands.
- 7
Step 7
Cover the bowl with dough with plastic wrap or a towel and place it in a warm spot. After 50–60 minutes it will increase in size and be ready to use.
- 8
Step 8
Remove the dough from the bowl and knead it. Divide into pieces weighing 50–60 g.
- 9
Step 9
Roll each piece of dough into a round flatbread about 1 centimeter thick.
- 10
Step 10
Let the flatbreads rest a little, prick them in several places so the dough doesn’t puff up. Then place them on a hot skillet with sunflower oil.
- 11
Step 11
Fry the fluffy flatbreads on both sides until golden brown.
- 12
Step 12
Place the finished flatbreads on a paper towel to remove excess grease.
- 13
Step 13
Fluffy yeast flatbreads are ready. They can be served at the table.