Fluffy lentil pancakes
Description
Delicious baked treats for the whole family. I'd like to share with you a recipe for lentil and potato pancakes. This dish is suitable for children from 1 year of age and for certain diets. The pancakes will be baked, not fried, so they contain minimal fat. Serve them as a main course with a creamy sauce and a side dish, for example, mashed potatoes.
Instructions
- 1
Step 1
1. Rinse and soak the lentils in water overnight. In the morning, chop the onion into half-rings.
- 2
Step 2
2. Then cook the beans according to the package instructions until done, together with the onion.
- 3
Step 3
3. Meanwhile, cut the potatoes and sweet potatoes into cubes. Sauté the ingredients in oil until tender.
- 4
Step 4
4. Then combine the potatoes with the lentils. Mash the mixture with a fork. Add all the flour, yogurt, lemon juice, minced garlic, thyme, and seeds. Mix well. Shape into thick patties.
- 5
Step 5
5. Bake the items for 20 minutes in the oven at 200 degrees.