Fluffy potato zrazy
Description
So, I want to tell you,
Instructions
- 1
Step 1
1. Here are the main ingredients needed to prepare the dish. Peel the potatoes, cover with water, and place over heat. Once boiling, season with salt to taste and cook until done. Wash the mushrooms, dry them, and slice thinly.
- 2
Step 2
2. Peel and chop the onion. Sauté mushrooms with the onion in vegetable oil until cooked. Season with salt, add pepper and other spices to taste (optional).
- 3
Step 3
3. When the potatoes are cooked, drain the water and mash the potatoes into a puree.
- 4
Step 4
4. Once it has cooled slightly, add an egg and a little flour. Mix thoroughly.
- 5
Step 5
5. Sprinkle sifted cornstarch onto the work surface. Place a small amount of potato on it and shape into a flat patty. Put the filling of fried mushrooms in the center.
- 6
Step 6
6. Carefully seal, shaping into a patty. Roll it in starch on all sides.
- 7
Step 7
7. As a result, you get such fluffy zrazy. Place them on a frying pan with vegetable oil.
- 8
Step 8
8. Fry over medium heat on both sides until a delicious golden crust forms. Tasty and easy, isn't it?