
Baked goods
Fluffy and soft pancakes
45 min4 serv.21 февр. 2026 г.
Description
Perfect for tea and coffee. Probably each of us remembers the smell of freshly baked pancakes from childhood. Many surely know,
Instructions
- 1
Step 1

1. Prepare the dough: separate the egg whites from the yolks and beat until stiff peaks form, starting at a low speed and gradually increasing. Gradually add sugar in small portions during the process.
- 2
Step 2

2. Season the sour milk with salt, add the egg yolks, mix with a whisk, then add the baking soda. Next, add the flour sifted through a sieve. The dough should turn out quite thick.
- 3
Step 3

3. Add the whipped egg whites and mix well again using a spatula. Cover and let the batter rest for about 30 minutes.
- 4
Step 4

4. Fry the pancakes on preheated vegetable oil on both sides until golden brown.