Fluffy Yeast Pancakes
Description
The recipe won't take much time. Fluffy yeast pancakes made with milk—a classic recipe for a cozy homemade breakfast. Thanks to the yeast dough, the pancakes turn out light, soft, and incredibly delicious. They're made from simple ingredients, and their slight sweetness makes them perfect on their own or with any topping—jam, honey, or sour cream. These pancakes are ideal for the whole family, creating a warm and cozy atmosphere.
Instructions
- 1
Step 1
Lay out all the necessary ingredients on the table.
- 2
Step 2
Into a large bowl, sift the flour and add instant yeast.
- 3
Step 3
Mix everything with a spoon.
- 4
Step 4
Pour milk and vegetable oil into a saucepan, mix, and heat over low heat to a temperature of about 30 degrees.
- 5
Step 5
Add sugar and salt to the warm milk and mix well with a whisk.
- 6
Step 6
Pour the milk mixture into the flour mixture.
- 7
Step 7
Mix everything with a spoon until you get a smooth, sticky dough. Cover the bowl with the dough with a kitchen towel and leave it on the table for 30-40 minutes.
- 8
Step 8
After the specified time, the dough has noticeably risen and acquired a porous structure.
- 9
Step 9
In a skillet, heat vegetable oil over medium heat and place one tablespoon of batter at a time, forming small pancakes. Fry them on one side first until golden brown.
- 10
Step 10
Then flip to the other side and fry for another 1-2 minutes.
- 11
Step 11
Place the ready fluffy pancakes on a plate and serve.
- 12
Step 12
Very tasty to serve pancakes with condensed milk.