Fluffy Yeast Pancakes
Description
The baking is simple and quick. Yeast pancakes always turn out fluffy with holes, and with the addition of semolina, they become especially tender and soft. Even if you're not celebrating Maslenitsa, be sure to make these pancakes and treat your loved ones. Have a delicious Maslenitsa and enjoyable time in the kitchen! They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Lightly beat the egg, then add salt, sugar, and vanilla. Slightly warm the milk and butter until just lukewarm. Pour into the egg mixture, add the yeast, and stir well. Add the semolina and sifted flour, then mix thoroughly. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1–1.5 hours.
- 3
Step 3
The dough should triple in volume and consist entirely of a foamy mass. Do not stir the dough! Carefully scoop the foamy mass with a ladle and pour it onto a preheated greased skillet.
- 4
Step 4
Bake on both sides until golden brown. The pancakes turn out fluffy, thick, and lacy. The pancake size is about 14 cm in diameter.
- 5
Step 5
Immediately grease the ready pancake with butter. Serve the pancakes hot with sour cream, jam, or honey.
- 6
Step 6
These are what they are — fluffy, tender, and full of holes!