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Fluffy buns
Baked goods

Fluffy buns

120 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. My favorite recipe for soft buns "Knots," which my grandmother showed me. The buns turn out tender, fluffy, and very delicious. The dough is quick and easy to prepare. It's soft and pleasant to work with, and the buns are wonderfully fluffy and tasty.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, crack the egg and yolk into a deep container. Beat them with sugar. Then add the yeast, water, and warm milk. Mix well.

  2. 2

    Step 2

    Step 2

    2. Add flour and salt to the liquid mixture. Knead the dough.

  3. 3

    Step 3

    Step 3

    3. Gradually add the butter, one tablespoon at a time. Knead the dough for 10 minutes, until it becomes smooth.

  4. 4

    Step 4

    Step 4

    4. Leave the dough for an hour, covered with plastic wrap or a towel, so it can rise.

  5. 5

    Step 5

    Step 5

    5. Divide the dough first into three parts, then each part into 12 balls.

  6. 6

    Step 6

    Step 6

    6. Place three pieces into each mold.

  7. 7

    Step 7

    Step 7

    7. Let the buns rise for another 20 minutes until they double in size and become fluffier.

  8. 8

    Step 8

    Step 8

    8. Bake the buns in a preheated oven at 200 degrees for 15-20 minutes. After baking, brush with melted butter.