Fluffy buns made from yeast dough
Description
Delicious baked goods for the whole family. These yeast rolls are very easy to prepare, yet you can serve them with anything you like. By the way, you can also add fillings for variety—raisins or dried apricots. You can make the rolls sweet or less sweet. To prepare fluffy yeast rolls, you'll need dry yeast, softened butter, regular wheat flour, and warm water to dissolve the yeast. Serve with tea or coffee.
Instructions
- 1
Step 1
In a blender or mixer, combine all the ingredients.
- 2
Step 2
Knead the dough.
- 3
Step 3
Let it rise in a warm place. By the way, you can also put it in the refrigerator if you're not planning to bake it right now.
- 4
Step 4
When the dough has risen, knead it once again and shape medium-sized buns. Place them on a baking sheet lined with parchment paper and brush with egg (or just the yolk).
- 5
Step 5
If desired, you can decorate the buns with poppy seeds, sesame seeds, or other seeds.
- 6
Step 6
Bake the buns in a preheated oven at 190-200°C for about 17-20 minutes, until golden brown.
- 7
Step 7
In the oven, the buns rose and became truly fluffy. These are the beautiful, fluffy buns made from yeast dough that I ended up with.