
Baked goods
Fluffy pancakes with whey
30 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. Thick and fluffy pancakes are made with whey. It can be purchased at any grocery store; just pay close attention to the expiration date. No egg is added to the batter. Baking soda can be replaced with baking powder. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Combine the salt, sugar, and baking soda.
- 3
Step 3

Pour in the whey. Mix everything well.
- 4
Step 4

Add the flour.
- 5
Step 5

Mix the dough very well until it reaches a uniform consistency.
- 6
Step 6

Pour the batter onto the heated pan. Fry the pancake until it is beautifully golden on both sides.
- 7
Step 7

Place the pancakes on a plate, drizzle them with jam, and serve.