Fluffy pancakes with sour cream
Description
Homemade baking for tea. I suggest making fluffy sour‑cream pancakes – a great idea for breakfast for both adults and children. The specified amount of ingredients yields a small portion, so if you expect a large group of diners at your table, feel free to increase the ingredients. The dish is versatile, suitable for family gatherings as well as for treating guests. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Separate the yolks from the whites. Add sour cream to them.
- 3
Step 3
Pour in the oil and add salt.
- 4
Step 4
Stir.
- 5
Step 5
Add flour and sugar. If you want non‑sweet pancakes, omit the sugar.
- 6
Step 6
Stir everything again.
- 7
Step 7
Whisk the egg whites separately until stiff peaks form. Fold the egg whites into the batter in batches.
- 8
Step 8
The finished dough should have a consistency slightly thinner than thick sour cream.
- 9
Step 9
Heat the pan well and grease it with oil. Pour a small ladle of batter onto the pan and spread it in a circular motion across the surface. Fry the pancakes on both sides over medium heat for about a minute.
- 10
Step 10
Fluffy sour cream pancakes are ready. I served them with chocolate sauce and berries.