Fluffy yeast pancakes
Description
The baking is simple and quick. Making fluffy yeast pancakes is very easy, but it requires some time. If you make the batter thick, you'll get fluffy pancakes; if a bit thinner, you'll get crepes. They pair perfectly with any drink and make an excellent choice for treating unexpected guests. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Pancakes according to this recipe are very easy to prepare. First, gather all the ingredients and slightly warm the milk.
- 2
Step 2
2. Add yeast and sugar to the milk. Mix using a whisk.
- 3
Step 3
3. Add a little flour, let the dough rest in a warm place for 20 minutes.
- 4
Step 4
4. Separately, cream the yolks with sugar, and beat the egg whites separately.
- 5
Step 5
5. When the sponge has risen, pour in the egg mixture and separately add the egg whites. Mix everything together and let it sit for another 20 minutes.
- 6
Step 6
6. Fry the pancakes on both sides until golden brown.
- 7
Step 7
7. After frying, brush each pancake with butter.
- 8
Step 8
8. Here's how beautiful they look when ready.