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Fluffy pancakes without yeast
Baked goods

Fluffy pancakes without yeast

60 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. Fluffy pancakes without yeast are made simply and quickly. A little baking soda should be added to the batter, which gives the pancakes their fluffiness. They turn out tender, velvety, airy, with a buttery flavor. They also stay fresh even the next day. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making pancakes.

  2. 2

    Step 2

    Step 2

    Crack the egg into a pot or bowl.

  3. 3

    Step 3

    Step 3

    Beat the egg.

  4. 4

    Step 4

    Step 4

    Pour in the milk.

  5. 5

    Step 5

    Step 5

    Add the flour, mix. Add salt, sugar, baking soda neutralized with vinegar.

  6. 6

    Step 6

    Step 6

    Pour in refined sunflower oil.

  7. 7

    Step 7

    Step 7

    You should get a smooth, homogeneous liquid batter. Let it stand for 15–20 minutes and then proceed to make the pancakes.

  8. 8

    Step 8

    Step 8

    Pour a full ladle of batter onto the hot skillet and spread it evenly over the surface.

  9. 9

    Step 9

    Step 9

    Cook the pancakes on both sides until golden brown.

  10. 10

    Step 10

    Step 10

    Stack the finished pancakes on a plate, spreading butter on each pancake.

  11. 11

    Step 11

    Step 11

    Fluffy pancakes without yeast are ready. They can be served at the table.