Fluffy pancakes
Description
Some people prefer thin pancakes, while others like them fluffy and thick. Some need pancakes for wrapping fillings, while others prefer spreading jam or honey on them and eating plain. This recipe for fluffy pancakes is perfect for those who don't plan to add fillings, as the pancakes turn out quite thick and fluffy. These pancakes are especially delicious when still hot. Although people say eating hot batter is bad for the stomach, in my family, we'd practically eat them straight off the frying pan.
Instructions
- 1
Step 1
Sift the flour into a deep bowl, add the baking powder, salt, and sugar. Optionally, add a pinch of vanilla sugar. Mix well.
- 2
Step 2
In another container, beat the eggs with warm milk until smooth. Add warm melted butter and mix well.
- 3
Step 3
Pour the mixture of milk, eggs, and butter into the combined dry ingredients. Stir thoroughly until smooth, ensuring there are no lumps in the batter.
- 4
Step 4
Our dough will be quite thick—thicker than regular thin pancakes, but thinner than pancakes.
- 5
Step 5
Heat the pan well for frying pancakes. Before frying the first pancake, it's better to lightly grease the pan with oil. Pour a portion of batter onto the pan and spread it evenly over the entire surface. The batter won't spread on its own, so use a spoon to help.
- 6
Step 6
Bake the pancake on one side, covering the frying pan with a lid.
- 7
Step 7
Then we flip the pancake and cook the second side, without covering the pan with a lid.