Fluffy pancakes made with kefir
Description
The baking is simple and quick. These pancakes are very easy to prepare and won't take much time or effort. Serve them with any topping you like: honey, jam, sour cream, condensed milk, etc. They will be enjoyed by both adults and children. You can use kefir of any fat content or replace it with any other fermented milk drink—even one that's been sitting in the fridge for a few days. A great option for breakfast or a snack during the day.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the egg with salt and sugar.
- 3
Step 3
Add kefir and baking soda.
- 4
Step 4
Mix, add flour.
- 5
Step 5
Mix everything until smooth, then add the butter.
- 6
Step 6
Mix everything once again. The dough is ready.
- 7
Step 7
Preheat the pan well and grease it with vegetable oil. Place the pancake batter in small portions, spreading it evenly across the entire pan (the diameter can be any).
- 8
Step 8
Fry the pancakes on both sides until golden brown.
- 9
Step 9
Fluffy pancakes made with kefir are ready.