Fluffy pizza dough
Description
I clearly remember how amazed I was by this recipe for fluffy pizza dough back then—who would have thought you could add potatoes to pizza dough? But you know what, I tried it purely out of curiosity, and the result delighted and pleasantly surprised me! :) So don't hesitate—this simple recipe for fluffy pizza dough will definitely win you over, at the very least by its unique flavor. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash, peel, and boil the potatoes. Sift the flour.
- 2
Step 2
2. Mix the sugar with the yeast and leave in a warm place for 10-15 minutes.
- 3
Step 3
3. Pour the potato broth into a small bowl, and mash the potatoes into a puree.
- 4
Step 4
4. Once the decoction has cooled slightly, add it to the yeast and mix. Then add the puree and mix again.
- 5
Step 5
5. Add a couple more tablespoons of flour to the dough and knead until smooth. There should be no lumps!
- 6
Step 6
6. Now wait for half an hour to let the dough rise, then add the remaining flour. This should be done gradually and in small portions.
- 7
Step 7
7. Mix thoroughly and leave in a warm place, covered with a towel. Once it has risen, you can proceed with further pizza preparation!