Fluffy yeast dough
Description
Delicious baked goods for the whole family. Besides being quick to prepare, the dough turns out light and fluffy. Any baked item—pies, buns, rolls, or bread—comes out perfectly every time. This is a real lifesaver for every homemaker. I've used it to make tender, soft buns and fragrant, fluffy pies, and the results always delighted me. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
1. Pour kefir and sunflower oil into a saucepan, mix with a spoon, place over low heat, warm slightly, then add salt and granulated sugar.
- 2
Step 2
2. In another container, I mix the previously sifted flour and instant yeast.
- 3
Step 3
3. Add the dry ingredients to the kefir mixture and stir with a spoon.
- 4
Step 4
4. Then I transfer the dough onto a floured surface and knead it.
- 5
Step 5
5. Cover the finished dough with a towel and let it sit for 40-60 minutes at room temperature.