Fluffy cottage cheese casserole in a multicooker
Description
Homemade baked treat for tea. If you have a multicooker, this dessert will be no problem at all. Just make sure to whisk everything well so the casserole turns out light and melts in your mouth. We'll also add a banana to make the "batter" even softer. And how nutritious this dish is!... I'm already heading to the kitchen again to prepare this wonderful dessert. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Separate the egg whites from the yolks. Mix the cottage cheese with the yolks, sour cream, vanilla, starch, and chopped banana. Blend using a blender.
- 2
Step 2
In another bowl, beat the egg whites until stiff peaks form. Then mix them with the cottage cheese mixture.
- 3
Step 3
Mix the dough well and pour it into the multicooker container.
- 4
Step 4
Cook in "Bake" mode for one hour. Decorate as desired and serve.