Fluffy cottage cheese casserole baked in the oven
Description
The baking is simple and quick. This delicious and fluffy cottage cheese casserole baked in the oven at home makes a great dessert option for both children and adults. Serve it with sour cream, condensed milk, jam, or berry sauce, for example. It's very tasty and, most importantly, healthy. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
1. Press the cottage cheese through a sieve and place it into a deep bowl. Carefully separate the egg whites from the yolks, then add the yolks to the cottage cheese. Mix until smooth and uniform.
- 2
Step 2
2. Add a pinch of salt to the egg whites and beat them together into a thick foam. Mix the sour cream with sugar (I don't recommend using too much sugar; it's better to sweeten the casserole just before serving) and beat until fluffy.
- 3
Step 3
3. Add the sour cream to the cottage cheese and mix thoroughly. Add the sifted flour. Carefully transfer the egg whites into the bowl and gently mix them in, making sure the mixture retains its fluffiness. For flavor, you can add vanilla.
- 4
Step 4
4. Line the pan with parchment paper and grease it with butter. Pour in the mixture and smooth it out. Bake in a preheated oven at 180 degrees for about 35-40 minutes.
- 5
Step 5
5. It is important to ensure that our fluffy cottage cheese casserole bakes evenly in the oven at home and the top does not burn. Let it cool slightly afterwards.
- 6
Step 6
6. Carefully cut into portion pieces and serve, garnishing with berries or fruits to taste, powdered sugar, sour cream, etc.