Fluffy cottage cheese casserole
Description
The recipe won't take much time. Here is a simple recipe for a fluffy cottage cheese casserole. You will definitely enjoy this baked dish, and all your family members will surely be delighted! There's a little secret: if you want to achieve a casserole as fluffy as mine (or even fluffier), beat the eggs separately and then slowly incorporate them into the ready cottage cheese mixture. Good luck with your cooking! Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, shape a crust from the ready-made dough and bake it until done. I make one crust the size of the pan, and a second smaller one. I then use the smaller one to create the edges for the cottage cheese casserole. If you have a deep pan, simply roll out the dough in one layer, making sure to form high edges. Bake in the oven at 180°C until golden brown.
- 2
Step 2
2. Now, using a mixer, blend the cottage cheese, ricotta, cream cheese, and heavy cream until smooth. Add the chopped raisins and almonds, along with sugar and eggs. Mix until the mixture becomes uniform and very creamy. Spread the cheese mixture into the pan over the crust, lining the sides with "edges" made from leftover dough scraps.
- 3
Step 3
3. Bake for about half an hour at 200 degrees, until the surface turns golden and the cottage cheese center stops jiggling. Remove the casserole from the oven and let it cool.
- 4
Step 4
4. Garnish with berries and serve. Done!