Fluffy apple charlotte
Description
To make a fluffy apple charlotte, start by preparing the apples and preheating the oven to the required temperature. The prepared batter should not sit—immediately pour it over the apples and place in the oven. To ensure a fluffy texture, beat the eggs well, then add the flour and mix by hand without a mixer; otherwise, the weight of the flour may deflate the eggs, resulting in a dense, flat cake. Gently fold the flour into the beaten eggs. Do not shake or bang the pan with the batter, as this may cause it to deflate, and there will be no fluffiness. Good luck—your baked charlotte is ready. Serve at the table.
Instructions
- 1
Step 1
Wash and dry the apples.
- 2
Step 2
Peel the apples and cut them into slices.
- 3
Step 3
Place the apples in a baking dish.
- 4
Step 4
Beat the eggs with sugar, add the flour. Carefully knead the dough.
- 5
Step 5
Pour the batter over the apples.
- 6
Step 6
Place the pan in an oven preheated to 180-190 degrees right away.
- 7
Step 7
After an hour, the charlotte is ready; sprinkle the cooled charlotte with powdered sugar and cinnamon.
- 8
Step 8
Remove from the oven and serve warm or cooled.