Fluffy homemade pizza
Description
Perfectly pairs with tea and coffee. I highly recommend this recipe. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Add yeast to sour milk and stir well until dissolved. Add sugar and let stand for 3 minutes.
- 2
Step 2
2. Then sift 2-3 tablespoons of flour into the starter and mix with a whisk. After 10-15 minutes, add a teaspoon of salt and stir.
- 3
Step 3
3. Start adding flour and vegetable oil to the dough. Knead the dough by hand, then transfer it to an oiled dish, cover with a towel, and let it rise for 34-40 minutes.
- 4
Step 4
4. Grease a baking sheet with vegetable oil, place the dough on it, and spread it out, stretching it slightly with your hands.
- 5
Step 5
5. Slice the onion into rings, transfer to a bowl, add one teaspoon of sugar and two teaspoons of vinegar. Pour boiling water over it and let it sit for 10 minutes. Then drain the water.
- 6
Step 6
6. Mix the tomato sauce with Provencal herbs and spread it over the dough.
- 7
Step 7
7. Place the sausage, then the pickled onions on top. Sprinkle everything with grated cheese and arrange pieces of mozzarella on top.
- 8
Step 8
8. Bake the pizza at 180 degrees for 15 minutes. If your oven has a grill function, turn it on for 2-3 minutes to get a golden crust. Everyone