Quick Puff Pastries
Description
Want to make delicious fluffy pancakes for a Sunday breakfast for the whole family without much hassle? Then here's an easy quick recipe for pancakes. It's truly simple and requires few ingredients. It takes minimal time, yet delivers excellent results. Let's start cooking! 1. In a deep bowl, quickly whisk eggs with sugar, salt, and sour cream. 2. Add baking soda, extinguished with vinegar, and stir. 3. Gradually add flour and knead a soft, pliable dough. Add flour gradually—it varies in gluten content. 4. Roll out the dough to about 0.5–0.7 cm thickness. If you have helpers, cut out various fun shapes :) If not, simply cut into squares or diamonds. 5. Fry the pancakes on a skillet over medium heat using vegetable oil. Sprinkle the cooked pancakes with powdered sugar, if desired. Serve cooled or slightly warm.