Fluffy buns with condensed milk
Description
Perfect for serving with tea and coffee. To prepare the dough for doughnuts, mix eggs, condensed milk, flour with baking powder. Knead thoroughly, adding flour until the dough no longer sticks to your hands. Then roll it out and cut into rounds using a glass or cookie cutters. Fry in deep oil or in a pan with oil. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Break the eggs into a small container.
- 2
Step 2
Pour the entire can of condensed milk and mix thoroughly using a whisk.
- 3
Step 3
Take flour (amount by eye, as much as the liquid will absorb), add salt and baking powder to it, and sift everything together into the container with the beaten eggs and milk.
- 4
Step 4
Now everything is ready for kneading the dough. Mix everything and start kneading. Since this dough tends to be sticky due to the condensed milk, we will constantly dust it with flour.
- 5
Step 5
Knead until the dough becomes elastic.
- 6
Step 6
Now our dough is ready to be rolled out with a rolling pin and cut into circles using a glass.
- 7
Step 7
You can use your imagination and create various shapes from our dough.
- 8
Step 8
The most important secret of any pышka is that it's light as a feather, hence the name – pышka. This dish is considered the easiest and simplest to prepare, yet no less delicious way to treat your family. When the dough shapes are ready, fry the pышki on a heated skillet with sunflower oil until they develop a light, beautiful golden crust on both sides.