Five-minute cheesecake
Description
The dish is prepared without unnecessary complications. Of course, this isn't exactly a cheesecake in the traditional sense, but it's no less delicious. It's quick and easy to make. If your microwave has a different power setting, I recommend simply watching it through the glass. As soon as the mixture starts bubbling, slightly thickens at the edges, but the center still jiggles, it's ready to be taken out. Let the dessert sit for at least a couple of hours. During this time, it will set and firm up. Once ready, the dessert can be served.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Crush the cookies into crumbs. Mix with butter and spread into microwave molds. Press down slightly.
- 3
Step 3
Combine the cheese and sour cream, beat slightly. Add the egg, powdered sugar, and beat again until smooth. Pour in the juice and gently mix.
- 4
Step 4
Pour the mixture over the cookie base in the molds.
- 5
Step 5
Place in the microwave and cook at 700 power for about 2 minutes. Cool and refrigerate for 2-3 hours.
- 6
Step 6
Serve at the table.