Drunk meatballs
Description
The recipe won't take much time. Recipe for preparing an Italian beef dish. Serve hot.
Instructions
- 1
Step 1
Ingredients:
- 2
Step 2
First, you need to prepare the marinara sauce. Tomatoes play an important role in Italian cuisine. You will need a can of San Marzano canned tomatoes. Prepare the tomato puree in a blender. Pour the puree into a saucepan.
- 3
Step 3
Slice 1/2 red onion and three garlic cloves. Sauté in 2 tablespoons of olive oil over low heat.
- 4
Step 4
After 3 minutes, add 1/2 cup of Chardonnay.
- 5
Step 5
Add thyme, rosemary, and basil sprigs to the sauce.
- 6
Step 6
Stir and cook until fragrant, for 5-10 minutes.
- 7
Step 7
Add the sautéed onion to the sauce. Season with 2 tablespoons of olive oil, salt, and pepper to taste.
- 8
Step 8
You can start preparing the meatballs. First, chop the parsley.
- 9
Step 9
Chop the basil and oregano.
- 10
Step 10
Slice half an onion and 2 garlic cloves.
- 11
Step 11
In a bowl, mix: onion, garlic, herbs, egg, breadcrumbs, about 2 tablespoons of freshly grated Parmesan, 1 teaspoon each of salt and ground pepper, a little Chardonnne, and 1/2 cup of water.
- 12
Step 12
Whisk with a whisk.
- 13
Step 13
Add the meat mince.
- 14
Step 14
Mix well and start shaping the meatballs.
- 15
Step 15
Boil the meatballs in a pot.
- 16
Step 16
After 15-18 minutes, add the remaining Chardonnay to the pot.
- 17
Step 17
Add tomato paste to the marinara.
- 18
Step 18
Boil the spaghetti in wine marinara.
- 19
Step 19
Remove the stems from the sauce.
- 20
Step 20
The meatballs have puffed up and the aroma is simply incredible.
- 21
Step 21
Arrange the dish beautifully on a plate and serve.